Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFBP2010A Mapping and Delivery Guide
Operate manual bottling and packaging processes
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFBP2010A - Operate manual bottling and packaging processes |
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Description | This specialist unit has been developed for the bottling and packaging stream of the wine sector. It covers the skills and knowledge required to set up, operate and shut down a range of manual and basic bottling and packaging equipment and to perform associated manual operations. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a wine operations bottling and packing environment. It typically targets the worker responsible for applying basic operating principles to the operation and monitoring of manually operated bottling and packaging equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to operate manual or basic bottling and packaging equipment |
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Element: Operate and monitor manual or basic bottling and packaging processes |
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Element: Shut down manual or basic bottling and packaging processes |
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Element: Record information |
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